APA (7th ed.) Citation
DEPARTMENT OF HEALTH. (1989). CHILLED AND FROZEN. GUIDELINES ON COOK-CHILL AND COOK-FREEZE CATERING SYSTEMS. HMSO.
Chicago Style (17th ed.) Citation
DEPARTMENT OF HEALTH. CHILLED AND FROZEN. GUIDELINES ON COOK-CHILL AND COOK-FREEZE CATERING SYSTEMS. Londres: HMSO, 1989.
MLA (9th ed.) Citation
DEPARTMENT OF HEALTH. CHILLED AND FROZEN. GUIDELINES ON COOK-CHILL AND COOK-FREEZE CATERING SYSTEMS. HMSO, 1989.
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