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EXPERT WORKING GROUP, EATING WELL FOR OLDER PEOPLE. PRACTICAL AND NUTRITIONAL GUIDELINES FOR FOOD IN RESIDENTIAL AND NURSING HOMES AND FOR COMMUNITY MEALS. HERTFORDSHIRE, CAROLINE WALKER TRUST, THE, 1995, 64 p.
Ref. 107773
Location: 41.30

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Keywords:
Alimentación, Calidad de la atención, Cuestionarios, Dieta, Evaluación de servicios, Factor de riesgo, Manuales, Necesidades, Nutrición, Personas mayores, Recomendaciones, Residencias