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THEOBALD, H., ET AL., A MODERATE INTAKE OF WINE IN ASSOCIATED WITH REDUCED TOTAL MORTALITY AND REDUCED MORTALITY FROM CARDIOVASCULAR DISEASE. JOURNAL OF STUDIES ON ALCOHOL , Vol. 61, no. 5 (2000), p. 652-656
Ref. 114024
Location: R.978 Archivo

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Keywords:
Alcohol, Consumo moderado, Drogodependencias, Efectos, Investigación, Mortalidad, Trastornos cardiovasculares