PREDICTORS OF ASPHYXIATION RISK IN ADULTS WITH INTELLECTUAL DISABILITIES AND DYSPHAGIA

Guardat en:
SAMUELS, R., CHADWICK, D.D., PREDICTORS OF ASPHYXIATION RISK IN ADULTS WITH INTELLECTUAL DISABILITIES AND DYSPHAGIA. JOURNAL OF INTELLECTUAL DISABILITY RESEARCH, Vol. 50, no. 5 (2006), p. 362-370.
Ref. 140935
Localització: SIIS R.104 Archivo
Palabras clave:
Adultos, Alimentación, Discapacidad intelectual, Disfasia, Ingestión, Riesgo