EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH. VOLUME 1: RESEARCH DESIGN. VOLUME 2: DATA SOURCES. VOLUME 3: LITERATURE REVIEW
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VARIOS AUTORES, EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH. VOLUME 1: RESEARCH DESIGN. VOLUME 2: DATA SOURCES. VOLUME 3: LITERATURE REVIEW. Serie: FOOD ASSISTANCE AND NUTRITION RESEARCH REPORT, WASHINGTON, UNITED STATES DEPARTMENT OF AGRICULTURE, 2002, 39, 107, 330 p.
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Palabras clave:
Alimentación, Alternativas, Características prestación, Características servicio, Efectos, Enfermedad, Evaluación de servicios, Intervención social, Malnutrición, Nutrición, Pobreza, Prestaciones económicas, Prestaciones sociales, Salud, Utilización de servicios, EE.UU.
Alimentación, Alternativas, Características prestación, Características servicio, Efectos, Enfermedad, Evaluación de servicios, Intervención social, Malnutrición, Nutrición, Pobreza, Prestaciones económicas, Prestaciones sociales, Salud, Utilización de servicios, EE.UU.
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