GUIDELINES FOR THE CLINICAL MANAGEMENT OF PEOPLE REFUSING FOOD IN IMMIGRATION REMOVAL CENTRES AND PRISONS

Lignende værker

• Food insecurity and insufficiency at low levels of food expenditures
  af: Gundersen, C.
• FOOD REFUSAL IN CHILDREN: A REVIEW OF THE LITERATURE
  af: WILLIAMS, K.E
• Dealing food: Female drug users' narratives about food in a prison place and implications for their health
  af: Smoyer, A.B
• Food and nutrition security at risk in later life: evidence from the United Kingdom expenditure & food survey
  af: Deeming, C.
• FOOD BANKS AND FOOD SECURITY: WELFARE REFORM, HUMAN RIGHTS AND SOCIAL POLICY. LESSONS FROM CANADA?
  af: RICHES, G.