Seafood types and age-related cognitive decline in the women's health study
Zapisane w:
Kim, D.H., ET AL., Seafood types and age-related cognitive decline in the women's health study. Journals of Gerontology, The, Vol. 68A, no. 10 (2013), p. 1255-1262.
Ref.
197737
Lokalizacja:
SIIS R.420 Archivo
Palabras clave:
Alimentación, Beneficios, Datos epidemiológicos, Deterioro cognitivo, Efectos, Factor de protección, Mujer, Nutrición, Personas mayores, Tipología, EE.UU.
Alimentación, Beneficios, Datos epidemiológicos, Deterioro cognitivo, Efectos, Factor de protección, Mujer, Nutrición, Personas mayores, Tipología, EE.UU.
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