EVALUATING AND INCREASING MEAL-RELATED CHOICES THROUGHOUT A SERVICE SETTING FOR PEOPLE WITH SEVERE DISABILITIES
保存先:
PARSONS, M.B., ET AL., EVALUATING AND INCREASING MEAL-RELATED CHOICES THROUGHOUT A SERVICE SETTING FOR PEOPLE WITH SEVERE DISABILITIES. JOURNAL OF THE ASSOCIATION FOR PERSONS WITH SEVERE HANDICAPS, THE, Vol. 18, no. 4 (1993), p. 253-260.
Ref.
36639
配架場所:
SIIS R.896
Palabras clave:
Calidad de vida, Discapacidad, Discapacidad intelectual, Toma de decisiones
Calidad de vida, Discapacidad, Discapacidad intelectual, Toma de decisiones
類似資料: EVALUATING AND INCREASING MEAL-RELATED CHOICES THROUGHOUT A SERVICE SETTING FOR PEOPLE WITH SEVERE DISABILITIES
- TEACHING ADULTS WITH SEVERE DISABILITIES TO EXPRESS THEIR CHOICE OF SETTINGS FOR LEISURE ACTIVITIES
- RECOGNIZING CHOICES IN COMMUNITY SETTINGS BY PEOPLE WITH SIGNIFICANT DISABILITIES
- CHOICE DIVERSITY FOR PEOPLE WITH SEVERE DISABILITIES
- ASSISTING OLDER ADULTS WITH SEVERE DISABILITIES IN EXPRESSING LEISURE PREFERENCES: A PROTOCOL FOR DETERMINING CHOICE-MAKING SKILLS
- INCREASING CHOICE AND CONTROL FOR OLDER AND DISABLED PEOPLE: A CRITICAL REVIEW OF NEW DEVELOPMENTS IN ENGLAND
- PREFERENCE VARIABILITY AND THE INSTRUCTION OF CHOICE MAKING WITH STUDENTS WITH SEVERE INTELLECTUAL DISABILITIES