HEAVY DRINKING IN THE RESTAURANT BUSINESS: THE ROLE OF SOCIAL MODELING AND STRUCTURAL FACTORS OF THE WORK-PLACE
Gorde:
KJAERHEIM, K., ET AL., HEAVY DRINKING IN THE RESTAURANT BUSINESS: THE ROLE OF SOCIAL MODELING AND STRUCTURAL FACTORS OF THE WORK-PLACE. ADDICTION, Vol. 90, no. 11 (1995), p. 1487-1495.
Erref.
46395
Kokapena:
SIIS R.696
Hitz-gakoak:
Alcohol, Consumo, Drogodependencias, Entorno laboral, Hostelería
Alcohol, Consumo, Drogodependencias, Entorno laboral, Hostelería
Antzeko izenburuak: HEAVY DRINKING IN THE RESTAURANT BUSINESS: THE ROLE OF SOCIAL MODELING AND STRUCTURAL FACTORS OF THE WORK-PLACE
- ECONOMIC EFFECT OF RESTAURANT SMOKING RESTRICTIONS ON RESTAURANT BUSINESS IN MASSACHUSETTS, 1992 TO 1998
- REDUCING HEAVY ALCOHOL CONSUMPTION IN YOUNG RESTAURANT WORKERS
- DRINKING AND PUBLIC PLACE
- DRINKING ON THE PREMISES IN NORWAY: YOUNG ADULTS' USE OF PUBLIC DRINKING PLACES
- PAINTING THE TOWN RED. PUBS, RESTAURANTS AND YOUNG ADULTS' DRINKING CULTURES IN THE NORDIC COUNTRIES
- EVALUATION OF WISCONSIN LEGISLATION ON SMOKING IN RESTAURANTS