EVALUATION OF WISCONSIN LEGISLATION ON SMOKING IN RESTAURANTS
محفوظ في:
NORDSTROM, D.L., DESTEFANO, F., EVALUATION OF WISCONSIN LEGISLATION ON SMOKING IN RESTAURANTS. TOBACCO CONTROL, Vol. 4, no. 2 (1995), p. 125-128.
Ref.
47244
الموقع:
SIIS R.1048
Palabras clave:
Consumo, Drogodependencias, Estudio local, Evaluación, Hostelería, Normativa, Tabaco, EE.UU.
Consumo, Drogodependencias, Estudio local, Evaluación, Hostelería, Normativa, Tabaco, EE.UU.
مواد مشابهة: EVALUATION OF WISCONSIN LEGISLATION ON SMOKING IN RESTAURANTS
- ECONOMIC EFFECT OF RESTAURANT SMOKING RESTRICTIONS ON RESTAURANT BUSINESS IN MASSACHUSETTS, 1992 TO 1998
- THE DESCRIPTIVE EPIDEMIOLOGY OF LOCAL RESTAURANT SMOKING REGULATIONS IN MASSACHUSETTS: AN ANALYSIS OF THE PROTECTION OF RESTAURANT CUSTOMERS AND WORKERS
- PATRON CHOICE OF NON-SMOKING OR SMOKING AREAS AT A LARGE RESTAURANT IN RURAL AUSTRALIA: A FOUR YEAR STUDY
- BANNING SMOKING IN RESTAURANTS: EFFECTS ON BEHAVIOURAL INTENTIONS
- DO SMOKE-FREE LAWS AFFECT REVENUES IN PUBS AND RESTAURANTS?
- CHANGES IN SMOKING AMONG RESTAURANT AND BAR EMPLOYEES FOLLOWING NORWAY'S COMPREHENSIVE SMOKING BAN