Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products
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Directorate General for Health and Food Safety, Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products. Bruselas, European Commission, 2016, 257 p.
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516631
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SIIS Archivo
Palabras clave:
Drogodependencias, Tabaco, Adulterantes, Tests, Metodología, Buenas prácticas, Unión Europea
Drogodependencias, Tabaco, Adulterantes, Tests, Metodología, Buenas prácticas, Unión Europea
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