FOOD PREFERENCES AMONG INDIVIDUALS WITH AND WITHOUT PRADER-WILLI SYNDROME
Saved in:
GLOVER, D., ET AL., FOOD PREFERENCES AMONG INDIVIDUALS WITH AND WITHOUT PRADER-WILLI SYNDROME. AMERICAN JOURNAL ON MENTAL RETARDATION, Vol. 101, no. 2 (1996), p. 195-205.
Ref.
52630
Sted:
SIIS R.100
Palabras clave:
Alimentación, Autodeterminación, Discapacidad, Discapacidad intelectual, Estudio comparativo, Síndrome de Prader-Willi
Alimentación, Autodeterminación, Discapacidad, Discapacidad intelectual, Estudio comparativo, Síndrome de Prader-Willi
Lignende værker: FOOD PREFERENCES AMONG INDIVIDUALS WITH AND WITHOUT PRADER-WILLI SYNDROME
- AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME
- DIAGNOSIS IN PRADER-WILLI SYNDROME
- PRADER-WILLI SYNDROME: AN OVERVIEW
- NALTREXONE AND FLUOXETINE IN PRADER-WILLI SYNDROME
- PRADER WILLI SYNDROME WITH HYPOTHYROIDISM
- PSYCHOPHARMACOGENETIC ASPECTS OF PRADER-WILLI SYNDROME