Young people, food insecurity and Covid-19: A qualitative study in Edinburgh and London
Saved in:
McPherson, C., Young people, food insecurity and Covid-19: A qualitative study in Edinburgh and London. I-Sphere. Institute for Social Policy, Housing, Equalities Research, OAK Foundation, 2020, 40 p.
Ref.
558298
Location:
SIIS Archivo
Palabras clave:
Juventud, Menores, Adolescentes, Pobreza, Exclusión social, Enfermedades infecciosas, Virus, Epidemia, Efectos, Situación socioeconómica, Crisis económica, Alimentación, Nutrición, Necesidades, Salud, Bienestar, Experiencias, Apoyo social, Percepción, Estudio cualitativo, Recomendaciones, Reino Unido
Juventud, Menores, Adolescentes, Pobreza, Exclusión social, Enfermedades infecciosas, Virus, Epidemia, Efectos, Situación socioeconómica, Crisis económica, Alimentación, Nutrición, Necesidades, Salud, Bienestar, Experiencias, Apoyo social, Percepción, Estudio cualitativo, Recomendaciones, Reino Unido
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