CAN TRAINING BAR STAFF IN RESPONSIBLE SERVING PRACTICES REDUCE ALCOHOL-RELATED HARM?
Kaydedildi:
LANG, E., ET AL., CAN TRAINING BAR STAFF IN RESPONSIBLE SERVING PRACTICES REDUCE ALCOHOL-RELATED HARM?. DRUG AND ALCOHOL REVIEW, Vol. 17, no. 1 (1998), p. 39-50.
Ref.
65274
Yer:
SIIS R.1025 Archivo
Palabras clave:
Alcohol, Drogodependencias, Evaluación de servicios, Formación de personal, Hostelería, Reducción de daños, Venta
Alcohol, Drogodependencias, Evaluación de servicios, Formación de personal, Hostelería, Reducción de daños, Venta
Benzer Materyaller: CAN TRAINING BAR STAFF IN RESPONSIBLE SERVING PRACTICES REDUCE ALCOHOL-RELATED HARM?
- ESTABLISHMENTS LICENSED TO SERVE ALCOHOL AND THEIR CONTRIBUTION TO POLICE RECORDED CRIME IN AUSTRALIA: FURTHER OPPORTUNITIES FOR HARM REDUCTION
- CHARACTERISTICS OF VIOLENT BARS AND BAR PATRONS
- OVER-SERVING PATRONS IN LICENSED PREMISES IN STOCKHOLM
- ALCOHOL AND ENVIRONMENTAL JUSTICE: THE DESNITY OF LIQUOR STORES AND BARS IN URBAN NEIGHBORDHOODS IN THE UNITED STATES
- RESULTS OF A PILOT PROGRAM FOR TRAINING BAR STAFF IN PREVENTING AGGRESSION
- REDUCING HARM IN DRINKING ENVIRONMENTS. POLICY REPORT