Skip to content
SIIS — Servicio de Información e Investigación Social. Fundación Eguía-Careaga Fundazioa
Está en:
  • Inicio>
  • Centro de documentación>
  • Catálogo bibliográfico
Hemen zaude:
  • Hasiera>
  • Dokumentazio zentroa>
  • Katalogo bibliografikoa
You are here:
  • Home>
  • Documentation centre>
  • Library catalogue
VuFind
  • Login
    • Bootstrap
    • Siis
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
    • Māori
Advanced
  • FRUIT AND VEGETABLE CONSUMPTIO...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

FRUIT AND VEGETABLE CONSUMPTION IN LATER LIFE

Saved in:
JOHNSON, A.E., ET AL., FRUIT AND VEGETABLE CONSUMPTION IN LATER LIFE. AGE AND AGEING, Vol. 27, no. 6 (1998), p. 723-728.
Ref. 72526
Location: SIIS R.429
Solicitar documento
Palabras clave:
Dieta, Nutrición, Personas mayores, Recomendaciones, Reino Unido
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Similar Items

  • Fruit and vegetable intake, physical activity, and mortality in older community-dwelling women
    by: Nickleet, E.J
  • CHANGE IN FRUIT AND VEGETABLE INTAKE OVER 24 MONTHS IN OLDER ADULTS: RESULTS OF THE SENIOR PROJECT INTERVENTION
    by: GREENE, G.W
  • Genetic and environmental influences on fruit and vegetable consumption and depression in older adults
    by: Matison, A.P
  • 5 A DAY FOR BETTER HEALTH-NINE COMMUNITY RESEARCH PROJECTS TO INCREASE FRUIT AND VEGETABLE CONSUMPTION
    by: HAVAS, S.
  • Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home
    by: Visscher, A.

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs