ATTITUDES AND EXPERIENCES OF RESTAURATEURS REGARDING SMOKING BANS IN ADELAIDE, SOUTH AUSTRALIA
Saved in:
JONES, K., ET AL., ATTITUDES AND EXPERIENCES OF RESTAURATEURS REGARDING SMOKING BANS IN ADELAIDE, SOUTH AUSTRALIA. TOBACCO CONTROL, Vol. 8, no. 1 (1999), p. 62-66.
Ref.
77674
Sted:
SIIS R.1048
Palabras clave:
Actitudes institucionales, Consumo, Drogodependencias, Hostelería, Normativa, Tabaco, Australia
Actitudes institucionales, Consumo, Drogodependencias, Hostelería, Normativa, Tabaco, Australia
Lignende værker: ATTITUDES AND EXPERIENCES OF RESTAURATEURS REGARDING SMOKING BANS IN ADELAIDE, SOUTH AUSTRALIA
- PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS
- SOCIODEMOGRAPHIC CORRELATES OF PUBLIC PERCEPTIONS REGARDING A SMOKING BAN IN BARS AND RESTAURANTS
- TRENDS IN PREVALENCE AND ACCEPTANCE OF WORKPLACE SMOKING BANS AMONG INDOOR WORKERS IN SOUTH AUSTRALIA
- SMOKING BEHAVIOUR AND ATTITUDES TOWARDS SMOKING OF MEDICAL STUDENTS IN AUSTRALIA, JAPAN, USA, RUSSIA AND ESTONIA
- BAR AND RESTAURANT WORKER'S ATTITUDES TOWARDS NORWAY'S COMPREHENSIVE SMOKING BAN: A GROWTH CURVE ANALYSIS
- REDUCING HIGH-RISK DRINKING BY YOUNG AMERICANS SOUTH OF THE BORDER: THE IMPACT OF A PARTIAL BAN ON SALES OF ALCOHOL