AN EVALUABILITY ASSESSMENT TO DEVELOP A RESTAURANT HEALTH PROMOTION PROGRAM IN CANADA
Enregistré dans:
MACASKILL, L., ET AL., AN EVALUABILITY ASSESSMENT TO DEVELOP A RESTAURANT HEALTH PROMOTION PROGRAM IN CANADA. HEALTH PROMOTION INTERNATIONAL, Vol. 15, no. 1 (2000), p. 57-70.
Ref.
85952
Localisation:
SIIS R.1009
Palabras clave:
Cuestionarios, Dieta, Evaluación de servicios, Programas de promoción, Promoción de la salud, Salud pública, Canadá
Cuestionarios, Dieta, Evaluación de servicios, Programas de promoción, Promoción de la salud, Salud pública, Canadá
Documents similaires: AN EVALUABILITY ASSESSMENT TO DEVELOP A RESTAURANT HEALTH PROMOTION PROGRAM IN CANADA
- EVALUATION OF A COMMUNITY-BASED HEALTH PROMOTION PROGRAM SUPPORTING PUBLIC POLICY INITIATIVES FOR A HEALTHY DIET
- HEALTH PROMOTION PRACTICES OF RESTAURANTS AND CAFES IN AUSTRALIA: CHANGES FROM 1977 TO 2000 USING AN ANNUAL TELEMARKETING INTERVENTION
- HEART HEALTH PROMOTION: A COMMUNITY DEVELOPMENT EXPERIMENT IN A RURAL AREA OF QUEBEC, CANADA
- HEALTH PROMOTION DEVELOPMENT IN EUROPE: ACHIEVEMENTS AND CHALLENGES
- HEALTH PROMOTION GLOSSARY
- THE APHA CRITERIA FOR DEVELOPMENT OF HEALTH PROMOTION PROGRAMS APPLIED TO FOUR HEALTHY COMMUNITY PROJECTS IN BRITISH COLUMBIA