FOOD SAFETY SERVICES / 2ND.ED.
Saved in:
O.M.S., FOOD SAFETY SERVICES / 2ND.ED. Serie: 28, PUBLIC HEALTH IN EUROPE, COPENHAGUE, OMS, 1988, 209 p.
Ref.
92161
Location:
DFA 41.7
Palabras clave:
Alimentación, Higiene, Normativa, Seguridad, Europa
Alimentación, Higiene, Normativa, Seguridad, Europa
Similar Items: FOOD SAFETY SERVICES / 2ND.ED.
- ERGONOMIC CHECKPOINTS. PRACTICAL AND EASY-TO-IMPLEMENT SOLUTIONS FOR IMPROVING SAFETY, HEALTH AND WORKING CONDITIONS, 2ND ED.
- CLEAN FOOD. FOOD HANDLERS GUIDE
- ACCESSIBILITY AND SAFETY IN THE HOME. EN: IN-HOME ASSESSMENT OF OLDER ADULTS: AN INTERDISCIPLINARY APPROACH, 2ND ED.
- SOCIAL WELFARE, 2ND ED.
- REHABILITATION SERVICES FOR THE DISABLED IN JAPAN 1980, 2ND. ED.
- DEVELOPING SERVICES FOR THE ELDERLY, 2ND ED.