LOW PROTEIN COOKERY FOR PHENYLKETONURIA
Spremljeno u:
SCHUETT, V.E., LOW PROTEIN COOKERY FOR PHENYLKETONURIA. MADISON, UNIVERSITY OF WINCONSIN-MADISON, UNIVERSITY OF WINCONSIN PRESS, 1977, 374 p.
Ref.
99498
Lokacija:
SIIS M41.2 Depósito M7
Palabras clave:
Dieta, Discapacidad intelectual, Fenilcetonuria, Nutrición
Dieta, Discapacidad intelectual, Fenilcetonuria, Nutrición
Slični predmeti: LOW PROTEIN COOKERY FOR PHENYLKETONURIA
- EFFECT ON INTELLIGENCE OF RELAXING THE LOW PHENYLALANINE DIET IN PHENYLKETONURIA
- RECOMMENDATIONS ON THE DIETARY MANAGEMENT OF PHENYLKETONURIA
- FASTING PLASMA AMINO ACID CONCENTRATIONS IN PKU CHILDREN ON TWO DIFFERENT LEVELS OF PROTEIN INTAKE
- MATERNAL PHENYLKETONURIA:CAUSE FOR CONCERN AMONG WOMEN WITH PKU
- INTELLIGENCE AND QUALITY OF DIETARY TREATMENT IN PHENYLKETONURIA
- PSYCHOEDUCATIONAL FINDINGS AMONG CHILDREN TREATED FOR PHENYLKETONURIA