A MODERATE INTAKE OF WINE IN ASSOCIATED WITH REDUCED TOTAL MORTALITY AND REDUCED MORTALITY FROM CARDIOVASCULAR DISEASE
I tiakina i:
THEOBALD, H., ET AL., A MODERATE INTAKE OF WINE IN ASSOCIATED WITH REDUCED TOTAL MORTALITY AND REDUCED MORTALITY FROM CARDIOVASCULAR DISEASE. JOURNAL OF STUDIES ON ALCOHOL, Vol. 61, no. 5 (2000), p. 652-656.
Ref.
114024
Tauwāhi:
SIIS R.978 Archivo
Palabras clave:
Alcohol, Consumo moderado, Drogodependencias, Efectos, Investigación, Mortalidad, Trastornos cardiovasculares
Alcohol, Consumo moderado, Drogodependencias, Efectos, Investigación, Mortalidad, Trastornos cardiovasculares
Ngā tūemi rite: A MODERATE INTAKE OF WINE IN ASSOCIATED WITH REDUCED TOTAL MORTALITY AND REDUCED MORTALITY FROM CARDIOVASCULAR DISEASE
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- Association of habitual alcohol Intake with risk of cardiovascular disease
- MODERATE ALCOHOL USE AND REDUCED MORTALITY RISK: SYSTEMATIC ERROR IN PROSPECTIVE STUDIES
- Do “moderate” drinkers have reduced mortality risk? A systematic review and meta-analysis of alcohol consumption and all-cause mortality
- Selection biases in observational studies affect associations between ‘moderate’ alcohol consumption and mortality
- ASSOCIATION BETWEEN BLOOD PRESSURE AND LIFETIME DRINKING PATTERNS IN MODERATE DRINKERS