ADHERENCE TO EATING AND DRINKING GUIDELINES FOR ADULTS WITH INTELLECTUAL DISABILITIES AND DYSPHAGIA
Saved in:
CHADWICK, D.D., ET AL., ADHERENCE TO EATING AND DRINKING GUIDELINES FOR ADULTS WITH INTELLECTUAL DISABILITIES AND DYSPHAGIA. AMERICAN JOURNAL ON MENTAL RETARDATION, Vol. 108, no. 3 (2003), p. 202-211.
Ref.
119892
Sted:
SIIS R.100 Archivo
Palabras clave:
Alimentación, Directrices, Discapacidad intelectual, Disfasia, Enfermedades del sistema digestivo, Nutrición, Recomendaciones
Alimentación, Directrices, Discapacidad intelectual, Disfasia, Enfermedades del sistema digestivo, Nutrición, Recomendaciones
Lignende værker: ADHERENCE TO EATING AND DRINKING GUIDELINES FOR ADULTS WITH INTELLECTUAL DISABILITIES AND DYSPHAGIA
- DYSPHAGIA: THE CHALLENGE OF MANAGING EATING AND DRINKING DIFFICULTIES IN CHILDREN AND ADULTS WHO HAVE LEARNING DISABILITIES
- DYSPHAGIA: IMPLICATIONS FOR OLDER PEOPLE
- PREDICTORS OF ASPHYXIATION RISK IN ADULTS WITH INTELLECTUAL DISABILITIES AND DYSPHAGIA
- ASSESSMENT OF PEDIATRIC DYSPHAGIA AND FEEDING DISORDERS: CLINICAL AND INSTRUMENTAL APPROACHES
- FUNCTIONAL OUTCOMES OF STANDARD DYSPHAGIA TREATMENT IN FIRS TIME DOCUMENTED STROKE PATIENTS
- EATING AND DRINKING. A CONCERN FOR US ALL. A NUTRITION AND DYSPHAGIA SCREENING PACK TO IDENTIFY THOSE AT RISK OF MALNUTRITION OR SWALLOWING PROBLEMS