RESPONSIBLE BEVERAGE SERVICE. A METHOD FOR PREVENTING ALCOHOL-RELATED INJURIES IN BARS, PUBS AND RESTAURANTS

-д хадгалсан:
LINDEWALD, B., RESPONSIBLE BEVERAGE SERVICE. A METHOD FOR PREVENTING ALCOHOL-RELATED INJURIES IN BARS, PUBS AND RESTAURANTS. OSTERSUND, SWEDISH NATIONAL INSTITUTE OF PUBLIC HEALTH, 2007, 34 p.
Ref. 150040
Байршил: SIIS Archivo
Palabras clave:
Alcohol, Drogodependencias, Hostelería, Manuales, Ocio, Prevención, Violencia, Suecia