WHY DO PARENTS' EDUCATION LEVEL AND INCOME AFFECT THE AMOUNT OF FRUITS AND VEGETABLES ADOLESCENTS EAT?
Guardado en:
BERE, E., ET AL., WHY DO PARENTS' EDUCATION LEVEL AND INCOME AFFECT THE AMOUNT OF FRUITS AND VEGETABLES ADOLESCENTS EAT?. EUROPEAN JOURNAL OF PUBLIC HEALTH, Vol. 18, no. 6 (2008), p. 611-615.
Ref.
158158
Localización:
SIIS R.1804 Archivo
Palabras clave:
Acceso, Actitudes familia, Adolescentes, Alimentación, Estatus socioeconómico, Factor de riesgo, Malnutrición, Nivel de ingresos, Nivel educativo, Padres, Pobreza, Salud, Países Bajos, Noruega
Acceso, Actitudes familia, Adolescentes, Alimentación, Estatus socioeconómico, Factor de riesgo, Malnutrición, Nivel de ingresos, Nivel educativo, Padres, Pobreza, Salud, Países Bajos, Noruega
Ejemplares similares: WHY DO PARENTS' EDUCATION LEVEL AND INCOME AFFECT THE AMOUNT OF FRUITS AND VEGETABLES ADOLESCENTS EAT?
- WILL EUROPEAN AGRICULUTRAL POLICY FOR SCHOOL FRUIT AND VEGETABLES IMPROVE PUBLIC HEALTH? A REVIEW OF SCHOOL FRUIT AND VEGETABLE PROGRAMMES
- Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home
- Fruit and vegetable intake, physical activity, and mortality in older community-dwelling women
- FRUIT AND VEGETABLE CONSUMPTION IN LATER LIFE
- HOW DO SERVICES OF OWNER-OCCUPIED HOUSING AFFECT INCOME INEQUALITY AND REDISTRIBUTION?
- Genetic and environmental influences on fruit and vegetable consumption and depression in older adults