ETHICS AND SUSTAINABILITY OF FREE FOOD DISTRIBUTION. THE EXPERIENCE OF THE UNIVERSITY OF BOLOGN'S AGRICULTURE FACULTY AND THE LAST MINUTE MARKET PROJECT
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SEGRE, A., ET AL., ETHICS AND SUSTAINABILITY OF FREE FOOD DISTRIBUTION. THE EXPERIENCE OF THE UNIVERSITY OF BOLOGN'S AGRICULTURE FACULTY AND THE LAST MINUTE MARKET PROJECT. BOLOGNA, UNIVERSITY OF BOLOGNA, 2008, 20 p.
Ref.
169348
Location:
SIIS Archivo
Palabras clave:
Alimentación, Ayudas, Ética, Experiencias, Información, Nutrición, Pobreza, Salud, Italia
Alimentación, Ayudas, Ética, Experiencias, Información, Nutrición, Pobreza, Salud, Italia
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