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Higher vitamin d dietary intake is associated with lower isk of Alzheimer's disease: a 7-year follow-up

Sparad:
Annweiler, C., et al., Higher vitamin d dietary intake is associated with lower isk of Alzheimer's disease: a 7-year follow-up. Journals of Gerontology, The, Vol. 67, no. 11 (2012), p. 1205-1211.
Ref. 190391
Placering: SIIS R.420 Archivo
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Palabras clave:
Alimentación, Datos epidemiológicos, Demencia, Deterioro cognitivo, Enfermedad de Alzheimer, Factor de protección, Mujer, Personas mayores, Vitaminas

Internet

10.1093/gerona/gls107
Path

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