Higher vitamin d dietary intake is associated with lower isk of Alzheimer's disease: a 7-year follow-up
Enregistré dans:
Annweiler, C., et al., Higher vitamin d dietary intake is associated with lower isk of Alzheimer's disease: a 7-year follow-up. Journals of Gerontology, The, Vol. 67, no. 11 (2012), p. 1205-1211.
Ref.
190391
Localisation:
SIIS R.420 Archivo
Palabras clave:
Alimentación, Datos epidemiológicos, Demencia, Deterioro cognitivo, Enfermedad de Alzheimer, Factor de protección, Mujer, Personas mayores, Vitaminas
Alimentación, Datos epidemiológicos, Demencia, Deterioro cognitivo, Enfermedad de Alzheimer, Factor de protección, Mujer, Personas mayores, Vitaminas
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