Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

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Lane, K., ET AL., Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism. Ageing and Society, Vol. 34, no. 4 (2014), p. 645-669.

Ref. 197680

Location: SIIS R.352 Archivo

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Palabras clave:
Adaptación personal, Alimentación, Consumo, Efectos, Envejecimiento, Estudio cualitativo, Mujer, Personas mayores, Reino Unido

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Older women&apos;s reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

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Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism