Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Lignende værker

• FOOD, GLORIOUS FOOD. PERSPECTIVES ON FOOD AND DEMENTIA
  af: MARSHALL, M.
  Udgivet: (2003)
• Food as a discretionary item: the impact of welfare payment changes on low-income single mother's food choices and strategies
  af: McKenzie, H.J
• CHANGES IN FOOD PREFERENCES OF THE ELDERLY OVER A TEN YEAR PERIOD
  af: HOLT, V.
• MANAGING FOOD SHOPPING AND COOKING: THE EXPERIENCES OF OLDER SWEDISH WOMEN
  af: SIDENVALL, B.
• SOME ASPECTS OF SENSORY PROPERTIES OF FOOD THAT RELATE TO FOOD HABITS AND ASSOCIATED PROBLEMS OF ELDERLY CONSUMERS
  af: MADEIRA, K.