CHILLED AND FROZEN. GUIDELINES ON COOK-CHILL AND COOK-FREEZE CATERING SYSTEMS
Gorde:
DEPARTMENT OF HEALTH, CHILLED AND FROZEN. GUIDELINES ON COOK-CHILL AND COOK-FREEZE CATERING SYSTEMS. Londres, HMSO, 1989, 31 p.
Erref.
25323
Kokapena:
SIIS A15 FOL.92 41 FOL.1
Hitz-gakoak:
Alimentación, Directrices, Higiene, Información, Manuales, Recomendaciones
Alimentación, Directrices, Higiene, Información, Manuales, Recomendaciones
| Deskribapen fisikoa: | 31 p. |
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