Plant-based diets for healthy aging
Guardat en:
Kahleova, H, et al., Plant-based diets for healthy aging. Journal of the American College of Nutrition, published online, July 2020, 3 p.
Ref.
554583
Localització:
SIIS Archivo
Palabras clave:
Personas mayores, Envejecimiento, Alimentación, Prevención, Enfermedades crónicas, Enfermedad de Alzheimer, Factor de protección, EE.UU.
Personas mayores, Envejecimiento, Alimentación, Prevención, Enfermedades crónicas, Enfermedad de Alzheimer, Factor de protección, EE.UU.
Ítems similars: Plant-based diets for healthy aging
- Quality of plant-based diets and frailty incidence: a prospective analysis of UK biobank participants
- Promoting physical activity and healthy diets for healthy ageing in the WHO European Region
- THE POWER OF PERSONALILTY IN DISCRIMINATING BETWEEN HEALTHY AGING AND EARLY-STAGE ALZHEIMER'S DISEASE
- Optimal dietary patterns for healthy aging
- PREDICTORS OF HEALTHY BRAIN AGING
- Phonological false recognition, recollection, and familiarity in healthy aging and Alzheimer’s disease