Cover Image
LANCIONI, G.E., O REILLY, M.F., TEACHING FOOD PREPARATION SKILLS TO PEOPLE WITH INTELLECTUAL DISABILITIES: A LITERATURE OVERVIEW. JOURNAL OF APPLIED RESEARCH IN INTELLECTUAL DISABILITIES , Vol. 15, no. 3 (2002), p. 236-253
Ref. 113448
Location: R.228

Request the document


Keywords:
Actividades de la vida diaria, Alimentación, Discapacidad intelectual, Literatura científica, Método educativo