TEACHING FOOD PREPARATION SKILLS TO PEOPLE WITH INTELLECTUAL DISABILITIES: A LITERATURE OVERVIEW
Gespeichert in:
LANCIONI, G.E., O REILLY, M.F., TEACHING FOOD PREPARATION SKILLS TO PEOPLE WITH INTELLECTUAL DISABILITIES: A LITERATURE OVERVIEW. JOURNAL OF APPLIED RESEARCH IN INTELLECTUAL DISABILITIES, Vol. 15, no. 3 (2002), p. 236-253.
Ref.
113448
Standort:
SIIS R.228
Palabras clave:
Actividades de la vida diaria, Alimentación, Discapacidad intelectual, Literatura científica, Método educativo
Actividades de la vida diaria, Alimentación, Discapacidad intelectual, Literatura científica, Método educativo
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