HIGH TECH COOKING: A LITERATURE REVIEW OF EVOLVING TECHNOLOGIES FOR TEACHING A FUNCTIONAL SKILL

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Autore principale:	MECHLING, L.C
Natura:	Libro
Lingua:	spagnolo inglese
Soggetti:	Actividades de la vida diaria Alimentación Discapacidad intelectual Efectos Entrenamiento Evaluación de servicios Literatura científica Método educativo Discapacidad Documental
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