Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home
Saved in:
Visscher, A., et al., Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home. BMC Geriatrics, vol. 20, 2020, 8 p.
Ref.
578488
Location:
SIIS Archivo (R.1879)
Palabras clave:
Personas mayores, Dependencia, Demencia, Enfermedad de Alzheimer, Residencias, Alimentación, Nutrición, Alternativas, Intervención, Prevención, Malnutrición, Características servicio, Efectos, Actitudes personal, Evaluación de servicios, Países Bajos
Personas mayores, Dependencia, Demencia, Enfermedad de Alzheimer, Residencias, Alimentación, Nutrición, Alternativas, Intervención, Prevención, Malnutrición, Características servicio, Efectos, Actitudes personal, Evaluación de servicios, Países Bajos
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