Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

Những quyển sách tương tự

• FRUIT AND VEGETABLE CONSUMPTION IN LATER LIFE
  Bằng: JOHNSON, A.E
• 5 A DAY FOR BETTER HEALTH-NINE COMMUNITY RESEARCH PROJECTS TO INCREASE FRUIT AND VEGETABLE CONSUMPTION
  Bằng: HAVAS, S.
• WILL EUROPEAN AGRICULUTRAL POLICY FOR SCHOOL FRUIT AND VEGETABLES IMPROVE PUBLIC HEALTH? A REVIEW OF SCHOOL FRUIT AND VEGETABLE PROGRAMMES
  Bằng: DE SA, J.
• WHY DO PARENTS' EDUCATION LEVEL AND INCOME AFFECT THE AMOUNT OF FRUITS AND VEGETABLES ADOLESCENTS EAT?
  Bằng: BERE, E.
• Genetic and environmental influences on fruit and vegetable consumption and depression in older adults
  Bằng: Matison, A.P